Soup & loaf of bread leaves me deliriously happy. Can you obtain high off grilled mozzarella cheese? Just wondering.
Oh and not like from the secret or anything, but if I’m by itself I’ll sip it slowly through the bowl. Let’s not really pretend I’m the only person, internet friends.
But let me ask you a serious question: what’s soup without a sandwich? Without crusty toasted buttered breads and melty parmesan cheese in the centre? Well, it seriously isn’t the same. Trust me, I understand this loaf of bread and soup factor. Or at least I can state to since I’ve got this meals blog thing happening.
Really, what I’m wondering can be if you’re ready to make a FREAKING AMAZING soup and sandwich combo?
Great – We thought so!
Butta that breads!
Add some whole milk mozz. Or pepper jack if you like. They melt flawlessly.
Top the breads with turkey bacon and sliced of ripe avocado.
Probably some tomatoes and fresh basil, too? Your call!
Wait around ‘til everything gets all melty and lovely. The salty turkey bacon may be the perfect contrast to the creamy, warm avocado, but mozzarella is my favorite part of the whole sandwich. You can even get innovative and add various other ingredients like tomatoes and basil or perhaps some pepperoni, which elevate the flavor profile of the sandwich a lot more.
Quick tip: Be sure you use a great hearty artisan bread. I purchased mine from the complete Foods bakery and lower it thick to make sure a nice, lovely crunch.
Last but not at all least, this sandwich deserves a fantastic soup pairing so choose prudently! I pick the new Creamy Tomato Progresso® Artisan Soup. It has the taste of classic tomato soup with zesty roasted peppers, garlic clove, and olive oil.
I can’t tell you how much We enjoyed this soup. For reals, guys.
In fact, Progresso® recently came out with an entire Artisan soup line which were all really delicious: Butternut Squash Masala Curry (OMG YUM), Creamy Tomato , Smoky White Bean , Creamy Potato , and Rustic Tomato You can read more about their passion for ingredients and soup here:
3 ounces mozzarella
½ avocado, sliced
2 basil leaves
butter, for spreading
Spread butter using one side of every slice of bread.
Cut the mozzarella and place on unbuttered edges of the loaf of bread. Add avocado and turkey bacon (plus tomato and basil, if desired) top with remaining slices of buttered loaf of bread.
Heat a skillet over moderate high temperature and add in sandwich. Cover having a lid and prepare about five minutes, or until golden brown on bottom.
Properly flip sandwich, reduce heat to medium and cook some more minutes or until the cheese has melted and bread is fantastic brown. Enjoy immediately!
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